What you need:
ANY flavour cupcake mix (I used butter pecan today)
1/4 cup of pureed vegetables
eggs
water/milk
vegetable oil
Follow your directions on the box. BUT instead of using the full amount of oil (mine called for 1/2 cup) sub 1/4 cup of the oil for a vegetable puree instead! Butter pecan went well with the carrot/sweet potato puree. You could use the blueberry spinach puree in chocolate cake, and white cake could use the cauliflower and zucchini puree. Just be creative and try to match the vegetable to the cake!
It was delicious just so you know! AND it adds some healthy properties to the best food ever - lol.
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