Sneaky Muffins 2 (egg free, dairy free)

So I ran out of eggs today.  Well actually a few days ago, but I haven't ventured out to get any.  Making breakfast without eggs can be a challenge, since we make everything from scratch.  Ugh!  BUT the good news is that we found an awesome muffin recipe that is egg free and dairy free!

They turned out soooo yummy!

Here is the pic from this morning while they were cooling

Here is the recipe:

• 2 cups whole wheat flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp. salt
• 1 cup soy milk 
• 1 tbsp vegetable oil
• 1/4 cup maple syrup (or brown sugar would work in a pinch for us budget friendly mamas!)
• 1 cup pureed carrot and sweet potato
• 1/2 cup dairy free chocolate chips or carob chips

Mix your dry together well, in a separate bowl mix together your wet ingredients.  Add the wet to the dry and combine well.  Add in chocolate chips.  Spoon into lined or greased muffin pan.  Fill them up to the top!  Bake at 350 degrees for 20-25 minutes or until muffins test done.  This will make 12 jumbo muffins or if you double it (or triple it like I do) you will get enough for breakfast and enough for freezing!