This is the puree that works perfectly with anything chocolate! For the blueberry and spinach puree you need frozen blueberries and spinach!
3 cups of baby spinach
1 cup blueberries
water (if needed)
Just bring your blueberries to room temperature and throw them in the food processor with the raw spinach. Puree it to a smooth consistency. Use water if needed to make sure it is very smooth with no little chunks that kids will clue in on!
Then scoop out in 1/4 cup measures and plop into a snack size ziploc bag. Freeze flat. Then toss all your bags into a big freezer bag. Thaw out in warm water before using!
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