Here is the recipe:
1 box of Kraft macaroni (a plus if you can get whole wheat macaroni)
1/4 cup of carrot/sweet potato puree
1/4 cup of soymilk
You don't need to use any butter or margerine since the pureed veggies are added. The soymilk adds a great boost of nutrition as well :o) The only dairy is in the "cheese" packet that is included in the macaroni. Since my kids aren't dairy allergic (only an intolerence) I don't notice much of an effect from this lunch :o)
This meal costs
$1 - macaroni (on sale)
$0.25 - puree
$0.25 - soymilk
So $1.50 for 5 servings. (Double the recipe for a larger family) That works out to be 30 cents per person for lunch!
Enjoy!
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